Meghalaya Strengthens Organic Farming with State Mission Organic 2.0

Transforming Agriculture in Meghalaya: In a bold step towards sustainable agriculture, the Government of Meghalaya has launched State Mission Organic 2.0, aiming to position the state as a leading producer of organic products. The initiative underscores Meghalaya’s commitment to eco-friendly farming and rural economic development.


Key Objectives of the Mission:

  • Expanding Organic Farmlands:
    • The mission targets converting 100,000 hectares of agricultural land into certified organic farmland by 2026. This effort aims to make organic farming a cornerstone of the state’s agricultural sector.
    • Source: Meghalaya Department of Agriculture
  • Empowering Farmers:
    • Comprehensive training sessions are being held to help farmers transition to organic practices, covering compost production, pest management, and eco-friendly techniques.
    • Subsidies: Farmers receive financial incentives for organic inputs like bio-fertilizers and organic manure to reduce reliance on chemical fertilizers.

Economic and Environmental Benefits:

  • Boost to Farmer Income:
    • Organic farming positions Meghalaya to tap into the growing demand for organic products both domestically and internationally. This shift could potentially increase farmers’ incomes by 20%-30%.
    • Market Access: Special marketing initiatives are being launched to connect farmers with high-paying organic markets.
  • Environmental Conservation:
    • Organic farming enhances soil fertility, improves water retention, and reduces erosion, ensuring long-term agricultural sustainability for Meghalaya’s unique terrain.
    • Biodiversity: Encouraging organic farming helps preserve the state’s diverse ecosystem by reducing chemical pollution.

Future Prospects:

Meghalaya’s State Mission Organic 2.0 reflects the government’s proactive approach to sustainable development. By fostering eco-friendly agriculture, the state ensures food security, environmental conservation, and enhanced livelihoods for its farming community.

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